Hannah Bowie

Senior Marketing Consultant

Specialist areas:

Marketing & PR, Journalism, Hospitality Business Management

Background:

A proficient strategist with over 15 years MarComms experience, Hannah develops and delivers robust marketing campaigns and innovative engagement solutions through effective communication.  Prior to moving to Pembrokeshire Hannah had a diverse career in comms and marketing working in the corporate, education and third-party sectors across the North West and London.

Having graduated in 2004 with a BA(hons) Journalism, and later achieving a Diploma in Freelance Journalism, Hannah has significant writing experience having been published in various newspapers, NHS and Educational magazines and blogs. 

With a passion for food, and having written the food blog ‘Teacups & Pearls’ for seven years, Hannah moved from Lancashire to Pembrokeshire in 2018 to make a pipe dream a reality and buy a restaurant by the sea.  As the owner, she was active in all areas of the business including staff management, business planning, accounts, menu development, cheffing, PR & marketing and customer relations until she sold it in 2024 due to the birth of her second daughter.

Hannah still chefs for private and ad hoc events and enjoys posting recipes on her Instagram channels, ‘what_hannah_ate_next’ and ‘t.h.e.b.r.u.n.c.h.h.o.u.s.e’.

Interesting fact:

Hannah has competed in various cooking competitions and has had the opportunity to cook for Lloyd Grossman, Andi Oliver, Tom Parker-Bowles and Carol Vorderman. She has also had one of her recipes published in the BBC cookbook ‘Food Glorious Food’. Her dream would be to host a dinner party for Gordon Ramsey, Monica Galetti, Jamie Oliver and Michel Roux Jr.